Menu

With passion and talent, our chef and his team are pleased to regularly update their menu to keep pace with the seasons. Skate wing meunière with capers, Roasted Label Rouge free-range leg of lamb, the famous AAAAA-certified Andouillette de Troyes …. Each dish is inspired by authentic, traditional cuisine.
A true fixture of the Latin Quarter, Le Balzar is also the embodiment of a traditional French-style brasserie where every bite is a testament to the freshness and high quality of its products.
Dark wood panelling, immense mirrors, moleskin benches, and globe lights combine to form a surprisingly unpretentious and wonderfully reserved Art Deco decor that invites you to step back into the 1930s.

  • Foie de veau Foie de veau
  • Aile de raie Aile de raie
  • Escargots Escargots
  • Foie gras Foie gras
  • Poireaux vinaigrette Poireaux vinaigrette
  • Sole meunière Sole meunière
  • Millefeuille Millefeuille
  • Profiteroles Profiteroles