Whether you opt for meat or fish, Le Balzar caters to your every desire with the wide variety of its cuisine. With passion, our Chef uses the finest seasonal products to create his recipes.

  Fish   From €23.50 to €39.80

The fish specialities featured on our menu are created with fresh, high-quality products.

  • Roasted scallops, creamy risotto with ceps
  • Salmon filet candied in a Parisian style (hot or cold)
  • Sea bass in a herb crust or with lemon, parsley and butter sauce, vegetables and crushed potato with olive oil
  • French skate with butter, caper and lemon sauce, steamed potatoes
  • Sole with lemon, parsley and butter sauce, creamed potatoes with butter

From €23.50 to €39.80

  Meat   From €19.90 to €32.00

Beef, poultry, red meat... All our meats are chosen with care by our chef from a broad range of quality products.

From €19.90 to €32.00

  • Parmentier of candied duck, Porto wine juice
  • Tartar of Charolais beef, green salad, French fries
  • Round piece of IGP Scottish beef, shallots in Orleans vinegar, chef’s Dauphine potatoes, baby seasonal vegetables
  • French veal chop, linguine pasta with morel mushroom cream and yellow Jura wine
  • AAAAA-approved andouillette sausage from Troyes, creamed potatoes with butter and mustard sauce
  • Pan-fried French calf’s liver, sautéed potatoes with parsley garnish
  • Southwestern roast farmhouse poultry with salted butter and thyme and bay leaves, French fries
  • Balzar Sauerkraut
  • Pan-fried rump steak with crushed black pepper, cream-baked sliced potatoes
  • Large Caesar salad, crisp chicken, Reggiano Parmesan cheese
  • Large Niçoise salad, confit belly of tuna

Net prices, included service. Alcohol is harmful to your health. Consume in moderation.