Whether you opt for meat or fish, Le Balzar caters to your every desire with the wide variety of its cuisine. With passion, our Chef uses the finest seasonal products to create his recipes.
Fish From €22.50 to €38.90
The fish specialities featured on our menu are created with fresh, high-quality products.
- Griddled salmon, fresh vegetables
- French skate with butter, caper and lemon sauce, steamed potatoes.
- Sautéed scallops, risotto of the day
- Sole with lemon, parsley butter sauce, creamed potatoes with butter
Meat From €19.90 to €35.00
Beef, poultry, red meat... All our meats are chosen with care by our chef from a broad range of quality products.
- Tartar of Charolaise beef, green salad, French fries
- Calf’s sweetbreads, seasonal recipe.
- AAAAA-approved andouillette sausage from Troyes, creamed potatoes with butter and mustard sauce
- Pan-fried French calf’s liver, sautéed potatoes, with parsley garnish
- Balzar Sauerkraut
- Roasted yellow Landes chicken with salted butter, and thyme and bay leaves, French fries
- Pan-fried rump steak with crushed black pepper, cream-baked sliced potatoe
- Grilled Chateaubriand steak, Bearnaise sauce, French fries
Net prices, included service. Alcohol is harmful to your health. Consume in moderation.