Dish of the day + dessert €19,00
49 rue des Ecoles
Phone number: +33 (0)1 43 54 13 67
Open 7 days a week from 8:30 am to 11:00 pm (until 10.30 pm on Sunday).
To ensure your meal is an exceptional one, Le Balzar has found the perfect recipe. It offers an array of flavours, starters, mains and desserts to compose menus for the finest palates.
Launch and late evening
Available only from Monday to Friday from 12:00 p.m. to 2:30 p.m. and evening from 10:00 p.m. onwards, for starters, main courses and desserts mentionned in the menu at restaurant with a symbole. Not including drinks.
(Every day except on the eves of public holidays, public holidays and exceptional days - Not including drinks)
Crabmeat,avocado tartar and citrus
horse radish cream
Duck foie gras, (+€2)
br />seasonal chutney and toasted brioche bread
Starter of the day
Fish of the day
Pan-fried rump steak with crushed
cream-baked sliced potatoes
Pan-fried French calf’s liver,
sautéed potatoes with parsley
Balzar traditional recipe
Part-cooked dessert with
Valrhona Grand Cru chocolate,
Dulce de Leche ice cream
Selection of cheeses
Profiteroles with hot Valhrona chocolate
Dessert of the buffet
With us, children can enjoy quality dishes just like the grown-ups
and develop their palates!
(Every day except on the eves of public holidays, public holidays and exceptional days)
Ground Charolaise beef
Yellow Landes chicken
+ side dish of your choice
Assortment of ice creams and sorbets
Vittel 25cl + syrup
Orangina 25cl, lemonade 25cl, Coca Cola 33cl
Fruit juice* 25cl
*Made from concentrate
Net prices, included service. Alcohol is harmful to your health. Consume in moderation.
A true fixture of Saint-Germain-des-Prés and the Latin Quarter, a meeting place for intellectuals, academics, and writers, Le Balzar has been carrying on the great tradition of Parisian brasseries since 1886. You won’t have to stray far from the Sorbonne to come taste French cuisine that is homey, authentic, and timeless.