Starters   From €6.50 to €20,00


From duck foie gras to escargot de Bourgogne, our chef strives to use the best products to bring you a selection of indulgent starters that are always authentic.

  • Mimosa style boiled egg mayonnaise
  • “JC David” Red Label herring fillets,
    warm potatoes in oil dressing
  • Crabmeat,
    avocado tartar and citrus
  • Burgundy snails
    marinated in white Chablis wine
  • Selection of Charcuterie,
    from Bobosse House
  • Smoked fishes,
    horse radish cream
  • French onion soup
  • Duck foie gras,
    seasonal chutney and Moisan brioche bread

From €6.50 to €20,00

Net prices, included service. Alcohol is harmful to your health. Consume in moderation.

Currently in your brasserie

Flavors of Nouvelle-Aquitaine