Starters From €6.50 to €20,00
From duck foie gras to escargot de Bourgogne, our chef strives to use the best products to bring you a selection of indulgent starters that are always authentic.
- Mimosa style boiled egg mayonnaise
- “JC David” Red Label herring fillets,
warm potatoes in oil dressing
avocado tartar and citrus
- Burgundy snails
marinated in white Chablis wine
- Selection of Charcuterie,
from Bobosse House
- Smoked fishes,
horse radish cream
- French onion soup
- Duck foie gras,
seasonal chutney and Moisan brioche bread
Net prices, included service. Alcohol is harmful to your health. Consume in moderation.